From
dishwashers with digital interfaces to smartphone apps that can manage entire
home heating systems, this shift in home appliances means that the household of
tomorrow will be drastically different to that of today.
The smart
appliances market is most definitely on the rise. In 2010 the market had a
global value of $40 million. It has since grown to $9.7 billion and, by the end
of this decade, it is projected to surpass $26 billion. Last year, there was
more than $3.5 billion worth of smart washers sold, while global smart
refrigerator sales were just under $2.7 billion.
These
figures clearly show an ever-increasing demand for smart appliances, but what
makes them so appealing to householders? The obvious attraction is the
convenience factor. Smart fridges can tell you what contents it currently
stocks while you are out and about, so it is very easy for you to deduce what
groceries you need to buy. Smart cookers will be able to identify the correct
temperature and cooking time for the meal that you’re preparing, sparing you
from mentally carrying out a series of calculations. Smart dryers acknowledge
energy efficiency by switching off automatically as soon as they detect that
your clothes are dried.
Aside from smart
appliances, where does the future in kitchen technology lie? With the rise of
3D printers, you’ll be able to literally print your own food, while urban
cultivators will enable you to grow vegetables indoors, as well as recycling
water from appliances such as your washing machine. There is even the
possibility of dry washing becoming commonplace, with dry ice doing water’s job
so as to aid water conservation.
We are
already seeing monumental changes in the ways in which we run our kitchens, and
as described above, further shifts are soon set to occur. The typical kitchen
of 2020 will most likely be very different from that of 2010.
This piece was written by Andrew Sweeny from
Irish worktops and countertops fabricators Pennywell (www.pennywell.ie), which also produced the corresponding infographic.
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